starters

 

Platter of mixed local fish for 2-4 person

á 12 €


Grilled scallops,

served with lemon risotto

14 €


Esgarcots à la maison

10 €


Mildly smoked duck breast,

gooseberry compote

12,50 €


Crayfish soup,

toasted garlic bread

11,50 €


 

Mixed green salad,

with brie, cranberries and balsamico syrup

7,50 €

main courses

 

Fava bean patty,

with tofu mayo and roasted root vegetables

23 €


Glow-grilled whitefish,

herb butter foam and bolete mushroom potato cake

28 €


Grilled sea salmon,

served with seabuckthorn sauce and sliced potatoes

27 €

Broiled sea salmon,

lemon risotto

27 €


Pikeperch à la Mannerheim,

Fried in horseradish butter, mushroom sauce and boiled potatoes with dill butter

29 €


Finnish fillet of beef à la maison;

coated with Finnish blue cheese, sliced potatoes, fried onion, sun-dried tomatoes and capers with Madeira sauce

34 €


 

Finnish beef steak 200g 36€

Slow-cooked entrecôte 29€

- Creamy pepper sauce / béarnaise sauce / dark garlic sauce

- Wedged oven potatoes / garlic potatoes


 

Roasted reindeer fillet and rack of reindeer,

in game sauce, served with bolete mushroom potato cake

38 €

 

 

desserts

 

Baked apple sorbet,

with oats crumble

9,50 €


Chocolate fondant,

cardamom ice cream

11 €


Blueberry cheesecake

11 €


Traditional vanilla ice cream,

with forest berries and warm fudge sauce

9,50 €


Petit fours (2)

4 €


Cappucino

4 €


Espresso

3 €


Coffee, dark roast (roasted locally)

3 €