starters

 

Platter of mixed local fish for 2-4 person

á 12 €


Grilled scallops and pan-seared asparagus,

served with smoked northern pike mousse

12,50 €


Esgarcots à la maison

11 €


Beef tartare,

with egg yolk and capers

14 €


Foie gras,

with Sauternes compote

17 €


Black salsify soup,

fine herb foam

10 €


 

Mixed green salad,

with brie and highbush blueberries

7 €

main courses

 

Tomato and barley risotto,

served with seasonal vegetables

21 €


Glow-grilled whitefish,

chanterelle sauce and boiled potatoes with dill butter

28,50 €


Pan-fried whitefish,

served with beetroot purée and butter foam

28 €


Pikeperch à la Mannerheim,

Fried in horseradish butter, mushroom sauce and boiled potatoes with dill butter

29 €


Confit de canard,

with currant sauce and roasted potatoes

28 €


Slow-cooked lamb,

served with thyme sauce and garlic potatoes

28 €


Surf & Turf;

broiled sea salmon and fillet of beef, served with Madeira and mushroom sauces, sliced potatoes

31 €


Fillet of beef à la maison,

Coated with Finnish blue cheese, sliced potatoes, fried onion, sun dried tomatoes and capers with Madeira sauce

33,50 €


 

Peppered beef steak 170g / 220g,

with creamy pepper sauce and baked potato wedges

31 € / 37 €

 


 

Roasted reindeer fillet,

in game sauce, served with beetroot pyrée

39 €

 

 

desserts

 

Rhubarb sorbet,

with almond brittle and local meringue

9,50 €


Orange and chocolate marquise

10 €


Cointreau marinated strawberries,

served with traditional vanilla ice cream

10 €


Salted caramel pie,

with mascarpone cream

11 €


Petit fours (2)

4 €


Cappucino

3,90


Espresso

3 €


Coffee, dark roast (roasted locally)

3 €